You can enjoy a large range of fresh and sustainable seafood alternatives in the UK, thanks to the industry's growing dedication to environment-friendly practices and strenuous quality assurance measures. Numerous UK fisheries embrace sustainable methods, and suppliers focus on freshness and quality to meet high standards.Though some fishing practi

For lots of centuries, mollusks have actually been regularly used in British cooking, starting from ancient times when shellfish were collected along the coast. Throughout history, clams have remained a valued part in classic British dishes such as soups and stews.Do you want to learn more about how British chefs are creatively incorporating clams